GENERAL - Fruit pulp is defined as a non-fermented, non-alcoholic, non-concentrated, non-diluted product obtained from pulpy fruits, fresh, healthy and ripe fruits, through a suitable technological process, and following The Good Manufacturing Practices. In the stage of fruit receiving process, them are submitted to thermal process of bleaching, bath in sanitizing solution and ozone treatment. Origin: Made in Brazil.
Pasteurized product. Registration of the product in MAPA n° PR-000197-0.000017.
CERTIFICATIONS - Kosher, Halal, and Vegan
INGREDIENTS - Guava pulp (100%). GLUTEN FREE.
PURPOSE OF USE . Preparation of juices, dairy drinks, jellies, sweets, edible ice cream etc.
JUICE PREPARATION - For 100 g of pulp, add 200 ml of water. Blend in a blender. Serving suggestion: sweeten to taste.
BEST BEFORE - 24 months after the date of manufacture, if kept frozen at the recommended temperature (below -18°C).