Cajá's Pulp
Cajá's Pulp from Polpanorte is rich in calcium, magnesium and potassium: minerals that help prevent diseases that can affect the bones. Also, potassium helps prevent clogging of the arteries.
Erä 1 kg tai 12 kg
Voit tilata tuotteen suoraan sähköpostitse tilaukset@namsbakery.fi.
Cajá's Pulp from Polpanorte is rich in calcium, magnesium and potassium: minerals that help prevent diseases that can affect the bones. Also, potassium helps prevent clogging of the arteries.
Erä 1 kg tai 12 kg
Voit tilata tuotteen suoraan sähköpostitse tilaukset@namsbakery.fi.
Cajá's Pulp from Polpanorte is rich in calcium, magnesium and potassium: minerals that help prevent diseases that can affect the bones. Also, potassium helps prevent clogging of the arteries.
Erä 1 kg tai 12 kg
Voit tilata tuotteen suoraan sähköpostitse tilaukset@namsbakery.fi.
GENERAL - Fruit pulp is defined as a non-fermented, non-alcoholic, non-concentrated, non-diluted product obtained from pulpy fruits, fresh, healthy and ripe fruits, through a suitable technological process, and following the Good Manufacturing Practices. Mixed Pulp of acerola and carrot. Origin: Made in Brazil.
Pasteurized product. Registration of the product in MAPA n° PR-000197-0.000005.
CERTIFICATIONS - Kosher, Halal, and Vegan
INGREDIENTS - Cajá pulp (100%).. GLUTEN FREE.
PURPOSE OF USE . Preparation of juices, dairy drinks, jellies, sweets, edible ice cream etc.
JUICE PREPARATION - For 100 g of pulp, add 200 ml of water. Blend in a blender. Serving suggestion: sweeten to taste.
BEST BEFORE - 24 months after the date of manufacture, if kept frozen at the recommended temperature (below -18°C).